+52 55 5207 2976
Located in the vibrant heart of Roma Norte, Panadería Rosetta is a must-visit bakery for anyone seeking an authentic and memorable taste of Ciudad de México’s artisanal baking culture. This beloved bakery sets itself apart with an exquisite range of pastries that perfectly balance tradition and creativity, all crafted with remarkable skill and the highest quality ingredients.
From the moment you step through its doors at Colima 179, you're enveloped in an atmosphere that is both warm and inviting, punctuated by the enticing aroma of freshly baked breads and pastries. Panadería Rosetta’s signature Rol de Guayaba is a true revelation – flaky, buttery, and bursting with luscious guava paste, it’s easy to see why this pastry is a fan favorite. Equally enticing are the Berlinesas with imaginative flavors like Mamey y Pixtle, Avellana y Chocolate, and the intriguingly balanced Frambuesa y Pimienta Rosa, each priced between MX$40 and MX$50, offering delightful layers of texture and taste.
Beyond pastries, Rosetta shines with savory options such as the Baguette Turkey Ham Goat Cheese and Hazelnut Pesto, perfect for those who want a rich and satisfying bite. The menu also features sophisticated treats like the Ocho de Crema Pastelera y Frutos Rojos, scones in delicate flavors ranging from Cítricos to Parmessano, and wholesome dishes including Quiche de Jitomates Horneados y Queso de Oveja or the comforting Avena Horneada con Frutos Rojos y Leche de Almendras. A cup of their perfectly crafted cappuccino or a Café Capuchino con Chocolatín complements every bite, making the experience feel lovingly complete.
Customers’ enthusiasm speaks volumes about Panadería Rosetta’s enduring appeal. Jess Keane describes the warm and efficient service, emphasizing how the "special hot chocolate" matched the excellence of the pastries. John and Melissa Steele confirm the irresistible draw of both pastries and brunch, sharing how their return visit was rewarded with savory dishes enjoyed in a serene patio setting—an invitation to truly savor the moment. Meanwhile, Vic Chen applauds the attention to detail, noting the careful organization despite busy lines and commending the quality of ingredients and fair pricing.
The freshness of the baked goods is a recurring highlight. Marbie’s experience of tasting a warm and flaky guava roll and a soft chocolate concha solidified her intention to return—and it’s easy to understand why: Rosetta's pastries carry a delicate, buttery texture that only comes from baking done with love and precision. Alysha S’s repeated visits and praise for the flavorful chilaquiles and inviting decor paint a picture of a place where food lovers feel welcomed and well-cared for.
In sum, Panadería Rosetta is more than a bakery—it’s a sanctuary for those who appreciate artisan craftsmanship in every bite. Whether you’re drawn in by the promise of a perfectly brewed cappuccino or the allure of a cardamom-infused roll, this Roma Norte gem invites you to slow down and indulge in the simple yet profound joy of expertly made bread and pastries. Expect excellent flavors, warm service, and a beautiful space that beckons you to return time and time again.
Panadería Rosetta
Colima 179, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 5207 2976
This place was an absolute highlight of our trip. The staff are all so lovely. So friendly, and effective. The pastries are amazing. And the special hot chocolate they had on the day I was there was fantastic. It is obvious why they are so so popular. So if you are going do allow some waiting time. But it is worth it. If only their big sister Rosetta restaurant could live up to the level of expertise and professionalism
Panaderia Rosetta needs to be on your list, we found the location in Roma Norte to be the best one. We actually went twice, the first morning for pastries, and after seeing all the delicious food being taken to the patio and trying the scrumptious pastries, knew we needed to go for brunch too. Brunch was worth the wait - we got there around 9:30AM on a Monday and were told it would be a 45 minute wait, but it took less than 30 minutes to get seated. I had the most amazing croissant of my life at Rosetta, highly recommend the croissant breakfast sandwiches, although I doubt anything you order would be a disappointment!
Come here for the famous pastries but got amazed by the coffee and chocolate! The bakery is as good as it’s famous of, even the fruits used are in great quality. The line was very long during vacation seasonal but they have everything well organized, so you won’t wait for so long. So glad to visit this beautiful place with great quality of bread, pastries and drinks in a good price!
Tbh had a guava roll from their lil to go spot somewhere else in cdmx and it wasn't great, but realize it's because it wasn't fresh and warm. The walk in line for food to go was pretty fast though it seemed long. Maybe 12 mins to order and like 10 to get our pastries. The guava roll and the chocolate concha were warm and fresh- extremely delicious. Flaky, buttery. Would return, definitely different when you bake their stuff fresh.
Probably the best panaderia we visited while in CDMX. So good we visited 3 times! Beautifully decorated, and staff were super friendly. The guava roll was amazing. Would definitely suggest dining in for breakfast if you get a chance. Chilaquiles were very flavourful.
Worth the hype. There is a line but it moves fast. We tried the guava roll, the potato & provolone focaccia and the tomato & basil focaccia. The tomato & basil focaccia was definitely a highlight for us; some of the best tasting tomato we had. Guava roll was also quite good. Wish the food had been at least a little warm instead of cold as that would have been perfect! EDIT: We went again around opening and they didn’t have quite a few things available. Wish that was more clear online or on their menu.
Best breakfast we’ve had here in Mexico City. Expect a wait (and a line) but what delicious place doesn’t have a line or a wait? The chilaquiles were so flavorful, the sweets were perfect, and the price wasn’t too bad. The staff was friendly, the food came out in the right amount of time…it was just so good. I highly recommend this place, and will definitely come back anytime I’m in Mexico City.
Food was delicious especially the ciabatta sandwich with turkey, goat cheese, and pesto. Everything is fresh and good flavor. I do not recommend the iced matcha latte. It had too much milk/dairy and the matcha didn’t taste good. My friend loved the chocolate concha. The chocolate croissant was delicious the chocolate flavor was great. I tried the lavender tres leches and it was a good mix of the floral flavor in the tres leches. The dessert was light but still creamy. Beware wait times are long. It’s usually at least a 30 minute wait for a table. The second time we were told it was 50 minutes for two people. To go orders are a separate line and it seems like it moved quick but always has a long line. Staff was friendly.